Senior Chef de Partie

Annabel's; London; On-site; GBP 25,000 - 40,000; Full time

Job summary

An exclusive private members club is seeking a talented Senior Chef de Partie to join their dynamic team. This role offers the chance to work in a stylish environment with a menu inspired by Mediterranean flavors. You will collaborate closely with the Head Chef and Sous Chef to ensure the highest standards of food production and customer service. This is an exciting opportunity to be part of a newly reopened club, where your culinary creativity and passion for high-quality ingredients will shine. Join a vibrant team and enjoy extensive career development opportunities while making a significant impact in this prestigious setting.

Benefits

Competitive remuneration package

Career development and training opportunities

Provision of chef whites and shoes

Meals on duty

Life assurance cover

Employee events

Access to pension scheme

Wagestream - access to pay as you earn

Additional holiday for birthday

Employee Assistance programme

Qualifications

• Experience as a Senior Chef de Partie in a busy restaurant.
• Passion for high-quality seasonal ingredients.

Responsibilities

• Assist Head Chef in food production and customer satisfaction.
• Maintain a safe and hygienic kitchen environment.

Skills

Food Preparation

Team Collaboration

Customer Service

Creativity in Cooking

Education

Culinary Arts Certification

High School Diploma

Tools

Kitchen Equipment

Food Safety Standards

Job description

Join to apply for the Senior Chef de Partie role at The Birley Clubs.

Senior Chef de Partie – George

We are looking for an experienced and creative Senior Chef de Partie to join the team at George, an exclusive private members club. Established in 2001, George reopens its doors this spring. The newly extended contemporary private members’ Club on Mount Street holds the largest outdoor, heated terrace in Mayfair. Its interiors include artworks by David Hockney and the Club launches with a menu influenced by Mediterranean flavours alongside George classics.

This Club exudes style, comfort and effortless elegance for our Members from dawn till dusk and also welcomes your canine companions.

As Senior Chef de Partie, you will assist the Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effective internal service.

We Are Ideally Looking For Candidates Who

• Have previous experience as a Senior Chef de Partie in a high quality and busy destination restaurant.
• Have a passion for food and working with seasonal high quality ingredients.
• Are excellent team players with a positive and enthusiastic attitude.
• Are motivated and looking to develop their career as a Chef.

We Offer Our Employees

• A highly competitive starting remuneration package.
• Increased remuneration as you develop and progress in your role.
• Extensive career development and training opportunities.
• Provision of chef whites and shoes.
• Meals on duty.
• Life assurance cover.
• Employee events.
• Access to pension scheme.
• Wagestream – a financial wellbeing benefit that provides you access to your pay as you earn.
• Celebrate your birthday with an additional holiday on us.
• Employee Assistance programme - Hospitality Action.
• CARE - internal wellbeing initiative.
• Dine around - Enjoy 30% off at restaurants across Ivy Collection, Caprice Holdings & Bill’s.

If you are looking to be part of the opening team, have a passion for food and want to work in a fast paced and vibrant restaurant environment, we would love to hear from you!

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality