Dynamic Sous Chef - Lead the Kitchen & Grow

Marston's; Penkridge; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

30% off at all pubs/restaurants/hotels

Reliable hours contract

Meal deal £4.50 on shift

Job summary

Marston’s is seeking a Sous Chef to join our team in the pub group. You’ll be hands-on in a busy kitchen, second in command to the Head Chef, ensuring hot, high-quality dishes are presented to the pass every service.

You’ll lead and develop the kitchen crew, maintain the highest standards of food and service, and step up when the Head Chef is on leave. We offer real career progression, supportive team culture and a people-first approach.

Qualifications

• Branded experience in a similar role or as a Commis Chef.
• Assist Head Chef in managing all aspects of the kitchen.
• Run the line during service and maintain quality standards.

Responsibilities

• Be right in the action in our kitchen, second in command to the Head Chef.
• Cover for the Head Chef when they’re not on shift.
• Accountable for running the line during service.
• Oversee, organise, and develop the kitchen team.
• Maintain the highest standards of food and service.

Skills

Branded experience in similar role

Commis Chef experience

Job description

Marston’s is seeking a Sous Chef to join our team in the pub group. You’ll be hands-on in a busy kitchen, second in command to the Head Chef, ensuring hot, high-quality dishes are presented to the pass every service.

You’ll lead and develop the kitchen crew, maintain the highest standards of food and service, and step up when the Head Chef is on leave. We offer real career progression, supportive team culture and a people-first approach.