Dynamic Part-Time Conference & Banqueting Supervisor

Axiom Hospitality; Belfast City District; On-site; GBP 24,000 - 32,000; Part time

Benefits offered by this job

Go Hilton discounts

Colleague hotel discounts

28 days holiday + 5-10% increase

Employee assistance program

Wagestream access

Referral bonus £250+

Free meals on shift

Career progression

Job summary

Hilton Belfast is seeking a dynamic Conference & Banqueting Supervisor to lead the events team on a flexible 24-hour contract. You will oversee setup, supervise staff, and ensure flawless service for corporate meetings, galas, and banquets.

The role rewards proactive leadership, keen attention to detail, and the ability to coordinate with kitchen, bar and operations. You’ll motivate the team, manage guest expectations, and uphold Hilton service standards.

Qualifications

• Previous experience in a conference, banqueting, or hospitality supervisory role.
• Strong leadership and team management skills.
• Excellent organizational and problem-solving abilities.
• Ability to oversee multiple events in a fast-paced environment.
• Knowledge of food & beverage service and health and safety regulations.

Responsibilities

• Supervising the setup and breakdown of conference and banquet events.
• Leading and motivating the conference and banqueting team.
• Coordinating with kitchen, bar, and operations for smooth event execution.
• Acting as point of contact for clients during events and handling changes.
• Monitoring service standards and ensuring hotel procedures are followed.
• Training and mentoring staff to boost service quality.
• Managing event stock levels and equipment.

Skills

Leadership

Organization

Hospitality

Team motivation

Guest service

Tools

Health & safety

Job description

Hilton Belfast is seeking a dynamic Conference & Banqueting Supervisor to lead the events team on a flexible 24-hour contract. You will oversee setup, supervise staff, and ensure flawless service for corporate meetings, galas, and banquets.

The role rewards proactive leadership, keen attention to detail, and the ability to coordinate with kitchen, bar and operations. You’ll motivate the team, manage guest expectations, and uphold Hilton service standards.