Duty Manager - Lead Shifts, Elevate Guest Hospitality

Prezzo Italian; Salisbury; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Tronc – share in restaurant success

Company pension scheme

Life assurance at 2x annual pay

Paid holiday allowance

Refer a friend up to £1,000

Job summary

Prezzo Italian is seeking a Duty Manager to own the shift, lead the team on the floor, and ensure guests receive an exceptional experience. You will open and close the restaurant, set the tone for hospitality, and work with the management team as the brand refreshes across venues.

The role focuses on leading by example, coaching the team, and delivering the Prezzo Italian standard of service while growing toward restaurant management in a supportive, fast-paced environment.

Qualifications

• Experience leading a team on the floor in busy, guest-focused hospitality.
• Calm under pressure in a full restaurant environment.
• People-first approach with energy, fun, and leadership by example.
• Ambition to grow into restaurant management and a long-term career at Prezzo Italian.

Responsibilities

• Lead the shift, open/close the restaurant, and manage the floor to set the tone for hospitality.
• Ensure guests receive the authentic Prezzo Italian experience and high standards of service.
• Manage labour, cash handling, and stock during your shift; hand over to the next shift clearly.
• Maintain food safety, allergen procedures, health and safety, and licensing standards on every shift.

Skills

Team leadership

Guest-focused hospitality

Calm under pressure

Food safety & cash handling

Job description

Prezzo Italian is seeking a Duty Manager to own the shift, lead the team on the floor, and ensure guests receive an exceptional experience. You will open and close the restaurant, set the tone for hospitality, and work with the management team as the brand refreshes across venues.

The role focuses on leading by example, coaching the team, and delivering the Prezzo Italian standard of service while growing toward restaurant management in a supportive, fast-paced environment.