Duty Manager — Lead a Busy Italian Shift & Guest Experience

Prezzo Trading LTD; Metropolitan Borough of Solihull; Presencial; GBP 26 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tronc share

Company pension

Life assurance

Paid holiday allowance

Refer a friend bonus

Birthday off

Free or subsidised meals on shift

EAP & health support

Discounts across Brava restaurants

Resumo da oferta

Brava Hospitality Group's Prezzo Italian is seeking a Duty Manager who owns the shift, opens and closes, leads the team, and ensures every guest leaves delighted.

You'll work with the GM and Assistant Manager to learn the craft of running a great restaurant, with clear opportunities to progress to Assistant Manager or General Manager as you prove yourself.

If you bring energy, hospitality focus, and a calm demeanor under pressure, this is your chance to grow with a vibrant brand.

Qualificações

• Experience leading a team on the floor in a busy hospitality environment.
• Calm under pressure during peak service.
• People-first approach with strong set of interpersonal skills.
• Pride in food quality and guest hospitality.
• Ambition to grow into restaurant management.
• Good working knowledge of food safety, licensing and cash handling.

Responsabilidades

• Lead the shift: run pre-shift briefings, set the tone, and coach the team.
• Be visible on the floor to ensure exceptional guest experiences.
• Open and close the restaurant; manage cash, tills and stock during your shift.
• Keep labour on track and hand over to the next shift clearly.
• Ensure food safety, allergen procedures, health and safety and licensing standards.

Conhecimentos

Team leadership

Calm under pressure

People-first

Pride in food

Ambition

Food safety & licensing

Cash handling

Descrição da oferta de emprego

Brava Hospitality Group's Prezzo Italian is seeking a Duty Manager who owns the shift, opens and closes, leads the team, and ensures every guest leaves delighted.

You'll work with the GM and Assistant Manager to learn the craft of running a great restaurant, with clear opportunities to progress to Assistant Manager or General Manager as you prove yourself.

If you bring energy, hospitality focus, and a calm demeanor under pressure, this is your chance to grow with a vibrant brand.