Duty Manager: Lead Dynamic Italian Service & Growth

Prezzo Italian; Leatherhead; Sur place; GBP 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Tronc—share in restaurant success

Company pension scheme

Life assurance at 2x annual pay

Paid holiday allowance

Refer a friend up to £1,000

Birthday off

Résumé du poste

Prezzo Italian is seeking a Duty Manager to own the shift, open and close the restaurant, lead the floor team, and ensure every guest receives the experience they came for. This role sits within Brava Hospitality Group, a growing family of brands across the UK, offering opportunities to develop leadership skills and progress toward general management.

You'll manage guest satisfaction, food quality, safety standards and cash handling on busy shifts, with a clear path to future restaurant

Qualifications

• Experience leading a team on the floor in busy, guest-focused hospitality.
• Calm under pressure during a full restaurant service.
• A people-first approach with team supervision and guest care.
• Pride in food and exceptional hospitality; attention to detail.
• Ambition to grow into restaurant management; strong work ethic.
• Good working knowledge of food safety, licensing and cash handling.

Responsabilités

• Lead the shift: pre-shift briefings, pace setting, and standard delivery of hospitality.
• Delight guests: ensure memorable first and last impressions and consistent food quality.
• Run the restaurant: open/close, manage cash tills, and control labour on shift changes.
• Keep standards high: food safety, allergens, health and safety compliance.

Connaissances

Team leadership

Guest-focused hospitality

Calm under pressure

People-first approach

Energy and enthusiasm

Ambition to grow

Outils

Cash handling

Description du poste

Prezzo Italian is seeking a Duty Manager to own the shift, open and close the restaurant, lead the floor team, and ensure every guest receives the experience they came for. This role sits within Brava Hospitality Group, a growing family of brands across the UK, offering opportunities to develop leadership skills and progress toward general management.

You'll manage guest satisfaction, food quality, safety standards and cash handling on busy shifts, with a clear path to future restaurant