Duty Manager: Lead Shifts & Grow into Management

Prezzo Ltd

Leatherhead

Presencial

GBP 14.000 - 21.000

Jornada completa

hace 10 horas
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Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Tronc participation
Pension scheme
Life assurance 2x salary
Holiday entitlement
Refer a friend £1000

Descripción de la vacante

Prezzo Italian is seeking a Duty Manager to own the shift, lead the floor, and ensure every guest leaves delighted. You’ll open and close the restaurant, supervise the team, and uphold the high standards that make Prezzo a trusted Italian brand across the UK.

You’ll play a key role in training, maintaining service during busy periods, and ensuring food safety and licensing compliance. This is a pathway role with a clear route to restaurant leadership within Brava Hospitality Group.

Formación

  • Experience leading a team on the floor in busy, guest-focused hospitality.
  • Capable of maintaining service standards during peak times.
  • Strong people management and coaching skills.
  • Comfortable with cash handling and shift planning.
  • Committed to food safety and licensing compliance.

Responsabilidades

  • Lead from the floor and set the pace for hospitality quality.
  • Open and close the restaurant, manage the shift, and hand over to the next team.
  • Coach and develop team members for higher responsibility.
  • Ensure food safety, allergen, and licensing standards are met on every shift.
  • Maintain the restaurant appearance and guest experience from start to finish.

Conocimientos

Team leadership
Calm under pressure
People-focused
Attention to detail
Ambition to grow
Food safety knowledge

Descripción del empleo

Prezzo Italian is seeking a Duty Manager to own the shift, lead the floor, and ensure every guest leaves delighted. You’ll open and close the restaurant, supervise the team, and uphold the high standards that make Prezzo a trusted Italian brand across the UK.

You’ll play a key role in training, maintaining service during busy periods, and ensuring food safety and licensing compliance. This is a pathway role with a clear route to restaurant leadership within Brava Hospitality Group.

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