Duty Manager

Marrable's Hotel; London Borough of Islington; Vor Ort; GBP 36.000 - 54.000; Vollzeit

Benefits dieser Stelle

Discounted Food & Drink in Zetter Parl

Friends & Family hotel rates – 50% off

Paid day off on your birthday

Zusammenfassung

The Zetter Group is seeking a Duty Manager for Marrable’s, our architecturally inspired London hotel in Clerkenwell. You will lead daily operations during shifts, partnering with heads of departments to ensure exceptional guest experiences and safe, efficient service across front of house and back of house.

Apply your proactive mindset and strong communication skills to manage a fast-paced environment. Ideal candidates bring leadership experience in hospitality, problem-solving abilities, and

Qualifikationen

• Strong leadership and interpersonal abilities essential for day-to-day hotel operations.
• Excellent problem-solving and decision-making capabilities in a fast-paced environment.
• Familiarity with hotel management systems and financial processes is desirable.

Aufgaben

• Take overall responsibility for hotel operations during assigned shifts across all departments.
• Coordinate with department heads to optimise services from front office to housekeeping, F&B, kitchen, maintenance and security.
• Ensure seamless guest journeys with check-in/out, responses to enquiries, and timely guest communications.

Kenntnisse

Leadership

Interpersonal skills

Problem-solving

Decision making

Multitasking

Hospitality systems

Financial processes

Shift flexibility

Jobbeschreibung

Welcome to Marrable’s, an architecturally inspired London hotel.

A uniquely designed boutique hotel located right at the core of London’s creative neighbourhood, Clerkenwell.

From a luxurious suite to well-appointed and chic club rooms, all our bedrooms offer a quirky and very British home from home.

The Role:

The Duty Manager is responsible for overseeing the day-to-day operation of the property during assigned shifts, ensuring exceptional guest experiences and the smooth, safe, and efficient running of the hotel.

This is a hands‑on leadership role requiring strong problem‑solving skills, sound judgement, and the ability to manage both front‑of‑house and back‑of‑house operations. The Duty Manager supports the senior management team in achieving operational, service, and commercial objectives while acting as the primary decision‑maker on shift.

This role is ideal for someone with excellent communication skills, a proactive mindset, and the ability to remain calm and effective in a fast‑paced hospitality environment.

Key Responsibilities:

Operational Leadership

Take overall responsibility for hotel operations during assigned shifts, ensuring smooth and efficient delivery across all departments.

Work closely with department heads to coordinate and optimise services, including front office, housekeeping, food & beverage, kitchen, maintenance, and security.

Ensure a seamless guest journey, including check‑in and check‑out, responding to guest enquiries, concerns, and special requests.

Monitor guest feedback and implement corrective actions to continuously improve guest satisfaction.

Lead by example in delivering outstanding service and professionalism.

Monitor inboxes and ensure guest communications are responded to accurately and in a timely manner.

Provide operational support to departments as required, including but not limited to Housekeeping, F&B, Kitchen, and Maintenance.

People Management & Team Support

Supervise and support department heads and team members during shifts, ensuring teams are motivated, informed, and operating effectively.

Support staff scheduling to ensure appropriate coverage during peak periods, adjusting staffing levels in line with occupancy and business needs.

Conduct staff briefings or meetings to communicate updates, priorities, and operational information.

Act as a role model for The Zetter’s values, behaviours, and service standards.

Guest Relations & Problem Resolution

Take ownership of escalated guest complaints or concerns, resolving issues promptly, professionally, and empathetically.

Manage emergency situations and incidents, coordinating with internal teams and external authorities where required.

Implement and enforce hotel policies, procedures, and service standards consistently.

Health, Safety & Security

Oversee security protocols and emergency procedures, ensuring the safety and wellbeing of guests, staff, and the property.

Conduct regular property walk‑throughs and inspections to identify, report, and address potential hazards.

Ensure compliance with all statutory requirements relating to fire safety, security, food safety, health & safety, and hygiene Be fully conversant with:

Fire and emergency procedures

Company security procedures

Health & Safety policies and procedures

Hotel and restaurant facilities and local attractions

Standards of operation and departmental procedures

Accepted methods of payment

Current short- and long-term company marketing promotions

Administrative & Financial Responsibilities

Perform audits of guest accounts and transactions, ensuring accuracy and compliance with financial procedures.

Handle reservations, room allocations, and front desk responsibilities as required.

Respond efficiently to guest queries and concerns via phone and email.

Ensure accurate handovers and reporting to senior management and incoming shifts.

Standards, Presentation & Quality

Maintain high standards of personal presentation, hygiene, and professionalism in line with company guidelines.

Ensure high standards of housekeeping, presentation, and cleanliness across the property.

Uphold and maintain departmental and hotel-wide standard operating procedures.

Protect guest confidentiality and handle information in line with data protection requirements.

Learning, Development & Flexibility

Participate in cross‑training and multi‑skilling within your department or other departments, as deemed appropriate by management.

Take responsibility for identifying personal training needs and communicating these to your line manager.

From time to time, carry out duties outside your normal responsibilities, where reasonably requested to meet business needs.

All roles (excluding dedicated night roles) are required to cover night shifts on a rota basis, with reasonable notice.

During busy periods, support operations in The Parlour, including welcoming guests, greeting, and taking orders, where required.

About You

Previous experience as a Duty Manager or in a similar leadership role within the hospitality industry.

Strong leadership and interpersonal skills.

Excellent problem-solving and decision‑making abilities.

Familiarity with hotel management systems and financial processes.

Ability to multitask and thrive in a fast‑paced environment.

Availability to work various shifts, including evenings, weekends, public holidays, and to respond to emergency situations outside regular working hours when required.

What Awaits You at The Zetter

• Discounted Food & Drink in all Zetter Parlours
• Friends & Family Hotel Rates – 50% off for your favourite people
• A paid day off on your birthday
• A culture that values individuality, celebrates effort, and supports growth

We are an equal opportunity employer, and all applications will receive consideration for employment without regard to any protected characteristics by law.