Deputy Manager

Platinum Recruitment Consultancy Ltd; Windsor; On-site; GBP 40,000 - 45,000; Full time

Benefits offered by this job

Discounted dining

Birthday day off

Staff trips

Free parking

Career progression

Training programs

Produce at cost

Job summary

Platinum Recruitment Consultancy Ltd in Windsor is recruiting a Deputy Manager to help lead a premium operation. You will support the General Manager, oversee a 12‑person front‑of‑house team and ensure exceptional service in a busy, food‑led pub.

The role offers a package of £40,000–£45,000 and a 48-hour week across five days, with benefits including discounted dining, free on-site parking, birthday day off, staff trips and ongoing development.

Qualifications

• Minimum of three years’ hospitality management experience in a busy restaurant or pub.
• Experience leading front-of-house teams.
• Passion for delivering high-quality guest service.
• Strong leadership, communication and problem-solving skills.
• Right to work in the UK.

Responsibilities

• Lead a front-of-house team of 12 and deliver excellent service.
• Support General Manager and drive sales.
• Manage shifts, rota, stock and guest feedback.
• Maintain hospitality standards across dining and bar.
• Train and develop team members.

Skills

Leadership

People management

Food and beverage knowledge

Guest handling

Organisation

Problem solving

Commercial awareness

Team development

Job description

Deputy Manager – earn a package of £40,000-£45,000 while helping lead a successful premium operation in Windsor.

Are you an experienced hospitality manager ready to take greater ownership of a business? This Deputy Manager opportunity in Windsor offers the chance to support the General Manager, lead a 12-person front-of-house team and deliver excellent service within a busy, food-led pub.

What’s in it for you?

• Package of £40,000-£45,000, including tronc
• 48-hour week across five days
• Discounted dining across the wider group
• An additional paid day off for your birthday
• Regular development, training and feedback
• Staff trips and visits to farms and suppliers
• Access to quality British produce at cost price
• Employee referral programme
• Free on-site parking in Windsor
• Long-term progression within a growing company

Your new role

As Deputy Manager, you’ll support the General Manager with the daily running of the business in Windsor. You’ll lead service, develop the team and act as a key point of contact for guests while helping the pub operation grow commercially.

You will:

• Lead and motivate a front-of-house team of 12
• Maintain excellent service and hospitality standards
• Support food and beverage service across the restaurant and bar
• Train, coach and develop team members
• Manage shifts and solve operational issues
• Respond professionally to guest feedback
• Support rotas, stock control and business administration
• Work closely with the General Manager to drive sales and performance
• Help create a positive environment for guests and colleagues

What we’re looking for

The successful Deputy Manager will have at least three years’ hospitality management experience within a busy restaurant, quality pub or similar food-led environment.

You’ll also need:

• Strong leadership and people-management skills
• Excellent food and beverage knowledge
• A proactive and commercially aware approach
• Confidence handling guest enquiries and complaints
• Strong organisation and problem-solving skills
• A genuine passion for traditional hospitality
• The ambition to develop within a growing company
• The existing right to work in the UK

Experienced Assistant Managers who are ready to step up are encouraged to apply.

If this Deputy Manager position in Windsor sounds like the right next step for you, apply today.

Please contact Bradley Baxendale at Platinum Recruitment for more information.

Job Number: 49098 /INDPUBF&B

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.