Demi Chef de Partie — Precision Kitchen in Luxury Hotel

The Chancery Rosewood; Greater London; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Room nights

F&B discounts

Benefits app

Volunteer day

Parental leave

Birthday day off

Life insurance

Sick pay

Job summary

The Chancery Rosewood in Greater London is seeking a Demi Chef de Partie to join our culinary team. You'll support the Chef de Partie and senior chefs, ensuring efficient operation of your kitchen section, preparing dishes with precision, and upholding high hygiene standards.

Join a hotel that values teamwork, professional development, and our Sense of Place philosophy, with a range of benefits including room nights, discounts, and parental leave.

Qualifications

• You will help ensure the efficient operation of your assigned kitchen section.
• You will follow recipes and technical sheets precisely.
• Maintain comprehensive knowledge of menu allergens and apply all relevant food hygiene and allergen requirements.
• Inspect ingredient deliveries for quality, accuracy and quantity, taking ownership of the standards behind every dish.
• Maintain a clean, organised and safe working environment, complying with HACCP, health and safety, COSHH and hotel procedures.
• Support colleagues across the kitchen with a proactive, flexible and team-focused approach while continuing to develop your culinary knowledge and skills

Responsibilities

• Carry out tasks and assignments as directed by the Chef de Partie or Sous Chef, supporting an organised and efficient kitchen section.
• Follow recipes and technical sheets precisely, ensuring every dish meets the required quality and presentation standards.
• Maintain comprehensive knowledge of menu allergens and apply all relevant food hygiene and allergen requirements.
• Inspect ingredient deliveries for quality, accuracy and quantity, taking ownership of the standards behind every dish.
• Maintain a clean, organised and safe working environment, complying with HACCP, health and safety, COSHH and hotel procedures.
• Support colleagues across the kitchen with a proactive, flexible and team-focused approach while continuing to develop your culinary knowledge and skills

Job description

The Chancery Rosewood in Greater London is seeking a Demi Chef de Partie to join our culinary team. You'll support the Chef de Partie and senior chefs, ensuring efficient operation of your kitchen section, preparing dishes with precision, and upholding high hygiene standards.

Join a hotel that values teamwork, professional development, and our Sense of Place philosophy, with a range of benefits including room nights, discounts, and parental leave.