Chef de Partie – Lead Your Kitchen, Elevate Cuisine

The Chancery Rosewood; Greater London; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

12 complimentary room nights across RO

Discounts on Food & Beverage

Flexible benefits app

Volunteer day

Parental leave

Birthday day off

Life insurance

Enhanced sick pay

Job summary

The Chancery Rosewood is seeking a skilled Chef de Partie to join our culinary team. You will own a kitchen section, ensuring precise preparation and presentation while maintaining the highest standards of hygiene and safety.

Collaborate with Demi Chefs and Commis Chefs to foster growth and consistently deliver exceptional dishes. In this role you will manage service timing, quality control, and presentation, working across the hotel to uphold our Sense of Place philosophy.

Qualifications

• Thorough understanding of food hygiene, allergens, and HACCP practices.
• Experience in a professional kitchen environment is preferred.
• Ability to train and develop junior chefs, guiding team performance.
• Strong teamwork and reliability in a fast-paced setting.

Responsibilities

• Own your kitchen section and keep it fully prepared and operating efficiently during service.
• Lead your section, manage timing, quality control, and presentation for consistent results.
• Prepare and deliver dishes following recipes, sheets, and standards.
• Train and supervise Demi Chefs and Commis Chefs to apply techniques and standards.
• Maintain knowledge of allergens and apply hygiene, safety, and allergen requirements.

Skills

Strong technical skills

Attention to detail

Chef de partie experience

Team collaboration

Job description

The Chancery Rosewood is seeking a skilled Chef de Partie to join our culinary team. You will own a kitchen section, ensuring precise preparation and presentation while maintaining the highest standards of hygiene and safety.

Collaborate with Demi Chefs and Commis Chefs to foster growth and consistently deliver exceptional dishes. In this role you will manage service timing, quality control, and presentation, working across the hotel to uphold our Sense of Place philosophy.