Chef de Partie — Lead a Premier Kitchen & Mentor the Team

Rosewood London; Greater London; Vor Ort; GBP 28.000 - 34.000; Vollzeit

Benefits dieser Stelle

28 days holidays

Food & Beverage discounts

Pension & life assurance

Enhanced sick pay

Room nights and F&B discounts

Parental leave

CSR & wellbeing programmes

Zusammenfassung

Rosewood Hotel Group in London is seeking a Chef de Partie to own a section, ensuring dishes are prepared to the highest standards. You will contribute to a smooth kitchen operation, supporting food quality, cost control, and safety.

Working with senior chefs, you will bring a hands-on, flexible approach, training culinary associates and collaborating across the kitchen to deliver exceptional experiences for our guests.

Qualifikationen

• Proven culinary skills with ability to own a kitchen section.
• Strong understanding of food costs, waste reduction and stock rotation.
• Ability to train and coach junior staff.
• Knowledge of food safety and COSHH regulations.
• Collaborative and flexible team player.

Aufgaben

• Organise and manage your section for smooth service.
• Prepare dishes per recipes and standards.
• Monitor costs and minimise waste.
• Train and support culinary associates.
• Maintain kitchen sanitation and labeling.
• Work flexibly across the operation to deliver guest experiences.

Kenntnisse

Strong culinary skills

Organised and efficient

Food safety knowledge

Team player

Train and coach staff

Jobbeschreibung

Rosewood Hotel Group in London is seeking a Chef de Partie to own a section, ensuring dishes are prepared to the highest standards. You will contribute to a smooth kitchen operation, supporting food quality, cost control, and safety.

Working with senior chefs, you will bring a hands-on, flexible approach, training culinary associates and collaborating across the kitchen to deliver exceptional experiences for our guests.