Flexible Luxury Event Kitchen Chef de Partie

The Chancery Rosewood

Greater London

On-site

GBP 26,000 - 36,000

Full time

14 days+

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Job summary

The Chancery Rosewood in Mayfair redefines luxury hospitality, offering 144 suites and a renowned culinary team. We seek a Flexible Chef de Partie to deliver exceptional dining experiences across our restaurants, supporting a high-performing kitchen and ensuring HACCP standards are met.

You will work within a world-class luxury culinary environment, contributing to a professional, collaborative culture and ongoing development opportunities within Rosewood Hotels.

Qualifications

  • Previous experience in luxury hotel or fine dining.
  • Knowledge of food hygiene and safety.
  • Flexible shift availability.
  • Strong organizational skills.

Responsibilities

  • Prepare, cook, and present dishes to the highest luxury hospitality standards.
  • Manage and organise your assigned section during service.
  • Complete mise en place to the required standards before each shift.
  • Follow recipes, presentation guidelines, and portion controls consistently.
  • Maintain the highest standards of cleanliness, HACCP compliance, and food safety.
  • Monitor stock levels, minimise waste, and report shortages where necessary.
  • Work efficiently under pressure while maintaining quality during busy service periods.
  • Support Demi Chef de Parties, Commis Chefs, and junior team members when required.
  • Collaborate closely with Sous Chefs and the wider culinary team to deliver exceptional guest experiences.
  • Contribute to a positive, professional, and collaborative kitchen culture.

Skills

Chef de Partie
Fine dining
HACCP knowledge
Team player

Job description

The Chancery Rosewood in Mayfair redefines luxury hospitality, offering 144 suites and a renowned culinary team. We seek a Flexible Chef de Partie to deliver exceptional dining experiences across our restaurants, supporting a high-performing kitchen and ensuring HACCP standards are met.

You will work within a world-class luxury culinary environment, contributing to a professional, collaborative culture and ongoing development opportunities within Rosewood Hotels.

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