Demi Chef de Partie – Full Time – Popley

Catering; Basingstoke; On-site; GBP 29,000 - 30,000; Full time

Benefits offered by this job

Increased holiday allowance

Life assurance (from day one)

50% F&B discount

Uniform and free parking

Free staff meals

Recruit a Friend bonus

Job summary

Platinum Recruitment is partnered with a luxury hotel near Basingstoke in Hampshire to recruit a Demi Chef de Partie for their team.

The role offers a pathway to work across two restaurants, focusing on ingredients lovingly grown on their own estate, with a simple elegance from garden to plate in a premium setting.

Responsibilities

• Prepare for service and cook over fire.
• Showcase estate-grown, seasonal produce.
• Work with a talented team in a luxury hotel environment.

Job description

Demi Chef de Partie

Location: Basingstoke, Hampshire

Salary

£28,500 + Excellent Service Charge

£28,500

Plus Service Charge - Approximately £6,000 to £8,000 per year - after probation

£28500 - £29500/annum Service Charge

Why choose our Client?

Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Demi Chef de Partie to join their team.

This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate.

Benefits

• Increased holiday allowance
• Employee assistance programme (with Hospitality Action)
• Life assurance scheme (from day one, covering up to 2 x your annual salary)
• 50% F&B discount when dining in our restaurants (for up to 4 people including the employee)
• Enhanced maternity pay
• Enhanced paternity pay
• Recruit a Friend bonus (£1000)
• Monthly employee recognition scheme
• Free staff meals
• Online discounts
• Christmas gift
• Uniform and free secure parking is also included. Package

What’s involved?

A successful Demi Chef de Partie will work alongside an incredibly talented team, preparing for service, cooking overfire and showcasing the estates wonderful produce. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch.

Job Type

Permanent