Chef de Partie

Navolio-Limited-Off-to-Work; Redhill; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Training & development

Supportive management

Career progression opportunities

Job summary

Navolio-Limited-Off-to-Work in Redhill, Surrey is seeking a Chef de Partie to join a boutique hotel kitchen, working across restaurant and event operations with a strong team-focused approach.

The role offers a £32,000 per annum salary, a 40-hour week, and ongoing training with a supportive management team and clear progression opportunities.

Qualifications

• Previous Chef de Partie experience or a strong Demi Chef de Partie ready to step up.
• Experience in a busy kitchen environment.
• Organised, reliable, and a strong team player.

Responsibilities

• Running your section and maintaining high food standards.
• Supporting the Head Chef and Sous Chef during service.
• Assisting with banqueting, weddings, and private events.
• Mentoring junior team members.
• Maintaining food hygiene and health & safety standards.

Skills

Chef de Partie experience

Busy kitchen

Food & hospitality passion

Organised

Team player

Job description

• Chef de Partie
• £32,000 per annum
• 40hours per week

Chef de Partie

Redhill, Surrey | £32,000 per annum | 40-hour week

We're recruiting a talented Chef de Partie to join the kitchen team of a well-established boutique hotel in Redhill. Known for delivering exceptional weddings, events, and banqueting experiences, the hotel also operates a busy restaurant serving breakfast, lunch, and dinner.

This is a fantastic opportunity for a chef looking to develop their skills, work across both restaurant and event operations, and progress within a supportive and professional team.

What's on Offer?

• Salary of £32,000 per annum
• 40-hour working week
• Ongoing training and development
• Supportive management team
• Clear career progression opportunities

What You'll Be Doing

• Running your section and maintaining high food standards
• Supporting the Head Chef and Sous Chef during service
• Assisting with banqueting, weddings, and private events
• Mentoring junior team members
• Maintaining food hygiene and health & safety standards

About You

• Previous Chef de Partie experience, or a strong Demi Chef de Partie ready to step up
• Experience in a busy kitchen environment
• Passionate about food and hospitality
• Organised, reliable, and a strong team player

If you're looking for your next challenge in a varied and rewarding hospitality environment, we'd love to hear from you.