Chef de Partie

Exclusive Hotels and Venues; Bagshot; On-site; GBP 33,000 - 40,000; Full time

Benefits offered by this job

Competitive pay with service charge

50% discount on Food & Beverage dining

Free meals on duty

Free gym access

Free parking

Employee Assistance Programme

Hospitality Essentials perks

Growth opportunities within Exclusive

Job summary

Exclusive Hotels and Venues at Pennyhill Park, Bagshot, Surrey, is seeking a Chef de Partie who values creativity, collaboration, and pride in every dish. Lead a kitchen section, contribute ideas, and support junior chefs in a high-quality, Michelin-influenced environment.

The role offers competitive pay with service charge, free meals on duty, gym access, parking, and excellent opportunities for growth within the Exclusive Collection.

Qualifications

• Experience as a Chef de Partie or strong Demi Chef ready to step up.
• Confident running a section in a high-quality kitchen or hospitality environment.
• Ambition to progress towards Sous Chef level.

Responsibilities

• Lead a designated kitchen section as a Chef de Partie, ensuring dishes meet consistently high standards.
• Manage daily preparation, organisation and workflow within your section.
• Supervise and support Demi Chefs and Commis Chefs during prep and service.
• Maintain excellent food safety, hygiene and allergen standards across your area.
• Monitor dish quality, portion control and presentation throughout service.
• Support ordering, stock rotation and effective ingredient management.
• Communicate with Sous Chefs and the Executive Chef to maintain kitchen performance.
• Contribute ideas to improve dishes, organisation and guest experience.

Skills

Chef de Partie experience

Demi Chef readiness

Strong cooking skills

Attention to detail

Job description

The following content displays a map of the jobs location - Pennyhill Park, London Road, Bagshot, Surrey

£36,442 per annum plus fantastic benefits

Working Hours:

48

Location:

Pennyhill Park, London Road, Bagshot, Surrey

Closing Date:

11/09/2026

Job Category:

Properties:

Pennyhill Park and The Spa, Bagshot, Surrey

Departments:

Job Introduction

Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin-star restaurant, an award-winning spa, and world-class service, it is a place where excellence and attention to detail define every experience.

You will join as a Chef de Partie that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

• Competitive pay, plus service charge
• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

• Lead a designated kitchen section as a Chef de Partie, ensuring dishes meet consistently high standards.
• Manage daily preparation, organisation and workflow within your section.
• Supervise and support Demi Chefs and Commis Chefs during prep and service.
• Maintain excellent food safety, hygiene and allergen standards across your area.
• Monitor dish quality, portion control and presentation throughout service.
• Support ordering, stock rotation and effective ingredient management.
• Communicate with Sous Chefs and the Executive Chef to maintain kitchen performance.
• Contribute ideas to improve dishes, organisation and guest experience.

Person Specification

• Experience as a Chef de Partie or strong Demi Chef ready to step up.
• Confident running a section in a high-quality kitchen or hospitality environment.
• Strong cooking skills with excellent attention to detail.
• Ability to supervise and train junior chefs.
• Organised, calm and professional during service.
• Ambition to progress towards Sous Chef level.

We are a certified B Corp, committed to sustainability and responsible business practices.At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.