Chef de Partie

Exclusive Hotels and Venues

Sparsholt

On-site

GBP 23,000 - 30,000

Full time

19 hours ago
Be an early applicant
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Competitive pay + service charge
Staff meals on duty
50% dining discount
Gym access
Wellbeing resources
Exclusive discounts
Growth opportunities

Job summary

Lainston House Hotel, part of Exclusive Collection, is seeking a Chef de Partie to join a busy, high-quality kitchen in Sparsholt. You will lead a section, supervise junior chefs and ensure top standards, with room for growth within Exclusive Hotels and Venues.

Offering 48-hour working weeks, competitive pay with service charge and excellent staff benefits, this role rewards passion, collaboration and commitment to exceptional hospitality.

Qualifications

  • Experience as a Chef de Partie or strong Demi Chef ready to step up.
  • Ability to supervise junior chefs in a high-quality kitchen.
  • Excellent cooking skills with attention to detail.

Responsibilities

  • Lead a designated kitchen section as a Chef de Partie, ensuring dishes meet high standards.
  • Manage daily preparation, organisation and workflow within your section.
  • Supervise and support Demi Chefs and Commis Chefs during prep and service.
  • Maintain food safety, hygiene and allergen standards across your area.
  • Monitor dish quality, portion control and presentation during service.
  • Support ordering, stock rotation and ingredient management.

Skills

Chef de Partie experience
Team leadership
Food safety & hygiene
Allergen awareness
Organisation under pressure

Job description

The following content displays a map of the jobs location - Lainston House Hotel

Competitive salary plus fantastic benefits

Working Hours:

48

Location:

Lainston House Hotel

Closing Date:

18/09/2026

Job Category:

Properties:

Lainston House Hotel,Sparsholt, Hampshire

Departments:

Job Introduction

Lainston House in Winchester, a part of the Exclusive Collection, is a 17th-century country house full of character and charm. With its walled kitchen garden, cookery school, and award-winning fine dining, it is a place where heritage, authenticity, and exceptional hospitality come together.

You will join as a Chef de Partie that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.

At Lainston House, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

  • Competitive pay, plus service charge
  • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
  • Free meals while on duty
  • Free access to the on-site gym and parking
  • Access to our Employee Assistance Programme and wellbeing resources
  • Exclusive discounts and perks through Hospitality Essentials
  • Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
  • Lead a designated kitchen section as a Chef de Partie, ensuring dishes meet consistently high standards.
  • Manage daily preparation, organisation and workflow within your section.
  • Supervise and support Demi Chefs and Commis Chefs during prep and service.
  • Maintain excellent food safety, hygiene and allergen standards across your area.
  • Monitor dish quality, portion control and presentation throughout service.
  • Support ordering, stock rotation and effective ingredient management.
  • Communicate with Sous Chefs and the Executive Chef to maintain kitchen performance.
  • Contribute ideas to improve dishes, organisation and guest experience.
Person Specification
  • Experience as a Chef de Partie or strong Demi Chef ready to step up.
  • Confident running a section in a high-quality kitchen or hospitality environment.
  • Strong cooking skills with excellent attention to detail.
  • Ability to supervise and train junior chefs.
  • Organised, calm and professional during service.
  • Ambition to progress towards Sous Chef level.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Chef de Partie
Chef de Partie

Exclusive Hotels and Venues • Bagshot

On-site
GBP 33,000 - 40,000
Competitive pay with service charge
50% discount on Food & Beverage dining
Free meals on duty
+5
Demi Chef de Partie
Demi Chef de Partie

Exclusive Hotels and Venues • Horsham

On-site
GBP 22,000 - 26,000
Competitive pay + service charge
Great rates for stays across all our酒店
50% discount on Food & Beverage dining
+5
Chef de Partie
Chef de Partie

Exclusive Hotels and Venues • Ansty CP

On-site
GBP 26,000 - 34,000
Competitive pay + service charge
Free meals on duty
Stay discounts across hotels
+4
Chef de Partie — Lead a High-End Kitchen & Growth
Chef de Partie — Lead a High-End Kitchen & Growth

Exclusive Hotels and Venues • Sparsholt

On-site
GBP 23,000 - 30,000
Competitive pay + service charge
Staff meals on duty
50% dining discount
+4
Chef de Partie
Chef de Partie

Quest Employment • Weybridge

On-site
GBP 30,000 - 38,000
Chef de Partie / Pastry Chef de Partie | Accommodation | Luxury Hotel
Chef de Partie / Pastry Chef de Partie | Accommodation | Luxury Hotel

Ginger Hospitality • Leicester

On-site
GBP 30,000 - 40,000
Accommodation available
Monthly gratuities
Staff discounts across rooms and F&B
+3
Chef de Partie
Chef de Partie

The Lensbury • Teddington

On-site
GBP 19,000 - 32,000
Free meals on duty
Uniform provided
28 days annual leave including public,
+7
Chef de Partie - Live in option
Chef de Partie - Live in option

Lulworth Cove Inn • Wareham

On-site
GBP 15,000 - 22,000
60% off meals on duty
Accommodation available
£13.55 per hour
Demi Chef De Partie
Demi Chef De Partie

Restaurant Associates UK • Greater London

On-site
GBP 23,000 - 29,000
Contributory pension
Career development
Healthcare benefits
+6
Demi Chef de Partie
Demi Chef de Partie

The Landmark London • City of Westminster

On-site
GBP 20,000 - 33,000
Pension with company contributions
50% discount in all our restaurants
Spa treatments discounts
+5