Chef de Partie

Platinum-Recruitment; Wotton-under-Edge; On-site; GBP 30,000 - 33,000; Full time

Benefits offered by this job

On site free parking

Life assurance

Company pension scheme

Employee assistance programme

Training and development opportunities

Holiday allowance

Job summary

Platinum-Recruitment is representing a prestigious wedding, events and training venue in Gloucestershire, near Wotton-under-Edge, seeking a Chef de Partie. The role offers a salary of £30,000–£33,000 per annum dependent on experience, with on-site parking and other employee benefits.

Accommodation is not provided, and daily commuting to Wotton-under-Edge is required. As part of a professional brigade, you will work in a house kitchen, preparing and presenting dishes for weddings, conferences and

Qualifications

• Previous kitchen experience as a Chef de Partie or strong experience as a Commis Chef or Demi Chef de Partie within a hotel, events or conference venue.
• Positive attitude and genuine interest in food and hospitality.
• Ability to commute to the Wotton-under-Edge area daily.

Responsibilities

• Prepare, cook and present dishes to ensure a flawless service at meal times and for a diverse range of events.
• Work across all kitchen sections, maintaining high food hygiene and safety standards.
• Ensure organization and cleanliness of work areas and support the brigade during busy periods.
• Work 40 hours per week over a 5-day schedule, including evenings, weekends and public holidays.

Job description

Salary: GBP30000 - GBP33000 per annum

£30,000 to £33,000 per annum (dependent on experience)

What’s in it for you?

• The option to purchase additional holiday allowance
• On site free parking
• Access to an online platform offering retail discounts
• Life assurance
• Company pension scheme
• Employee assistance programme
• Training and development opportunities

Package

• £30,000 to £33,000 per annum (dependent on experience)

Why choose our Client?

Are you a passionate and talented Chef de Partie ready to take the next step in your culinary journey?

A fantastic opportunity awaits you at this prestigious wedding, events and training venue nestled in the picturesque Gloucestershire countryside, near Wotton under Edge.

Situated in Wotton under Edge, during the week they primarily cater for delegates on team building days or those on a training course. Guests are treated to a 3-course dinner in the country house or breakfast and lunch at the training centre. At the weekend, trade turns to weddings, events and celebrations where they can cater for a seated event for up to 120 guests. The menu at the weekend is different to the weekday menu, and standards are elevated for an exceptional dining experience for their special events.

This is an exciting opportunity for a motivated chef who enjoys being part of a professional and supportive brigade. From conferences and corporate events to weddings and private dining, no two days are the same.

Please note, accommodation is not available with this role; therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis.

What’s involved?

Our client is looking for a dedicated and skilled Chef de Partie to join their dynamic kitchen brigade.

As a Chef de Partie, you will work as part of an experienced team of chefs based in the house; preparing, cooking and presenting dishes to ensure a flawless service at meal times and for a diverse range of special events; from weddings to corporate gatherings.

You will be enthusiastic about delivering good food with a keen eye for detail when it comes to presentation and an organised approach to your work. You will work in all sections of the kitchen, ensuring a clean and safe work environment for yourself and your colleagues. You will also ensure that both yourself and the team have high standards of food hygiene and follow the rules of health and safety at all times.

You will work 40 hours per week over a 5 day working week, including evenings, weekends and public holidays.

The ideal Chef de Partie will have previous kitchen experience as a Chef de Partie or strong experience as a Commis Chef or Demi Chef de Partie within a hotel, events or conference venue. You will have a positive attitude and a genuine interest in food and hospitality.

Please note, accommodation is not available with this role, therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis.

Job Number: 932044 /INDCHEFS