Demi Chef de Partie: Craft Seasonal Creations in Kitchen

Sheraton Hotels & Resorts

West Drayton

On-site

GBP 22,000 - 29,000

Full time

14 days+

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Benefits offered by this job

Competitive Salary Package + Service
Complimentary car park
Complimentary uniforms/free dry clean
Dental and Eye care benefits
Discounts on hotel rooms
Learning and development opportunities
Recognition programs
Wellbeing programs
Inspiring career mentors
Friendly and vibrant team atmosphere
Graduate programs
Free meals on duty

Job summary

Sheraton Hotels & Resorts at Heathrow Airport, West Drayton, is recruiting for a full-time kitchen role in Cast Iron Bar & Grill. You will prepare ingredients, cook menu items to high standards, and work with a team delivering exceptional dining experiences for guests at the world-class property.

Join a supportive group of food & beverage professionals, with opportunities for learning and development, a modern, vibrant restaurant environment, and a strong emphasis on cleanliness and safety.

Qualifications

  • Great teamwork skills and attention to detail.
  • Positive outlook and outgoing personality.
  • Previous kitchen experience is a big plus.

Responsibilities

  • Prepare fresh ingredients for cooking according to recipes/menu.
  • Cook food and prepare top-quality menu items in a timely manner.
  • Test foods to ensure proper preparation and temperature.
  • Operate kitchen equipment safely and responsibly.
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers.

Skills

Great teamwork
Attention to detail
Positive attitude
Previous kitchen experience

Job description

Sheraton Hotels & Resorts at Heathrow Airport, West Drayton, is recruiting for a full-time kitchen role in Cast Iron Bar & Grill. You will prepare ingredients, cook menu items to high standards, and work with a team delivering exceptional dining experiences for guests at the world-class property.

Join a supportive group of food & beverage professionals, with opportunities for learning and development, a modern, vibrant restaurant environment, and a strong emphasis on cleanliness and safety.

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