Demi Chef de Partie — Grilling in a Busy Kitchen

The Celtic Collection; Caerleon; On-site; GBP 24,000 - 28,000; Full time

Benefits offered by this job

Career development training

Discounts on food & beverage

Discounted leisure membership

GP virtual appointment service

Wellbeing helpline

Pension scheme

Social club

Staff events

Awards

Job summary

The Celtic Manor Resort in the United Kingdom is seeking a Demi Chef de Partie for The Grill Kitchen. This permanent role offers 37.5 hours over 5 days, at £12.92 per hour, plus service charge and benefits.

You will work within a busy kitchen, helping deliver high-quality dishes and guest experiences. Ideal candidates hold NVQ Level 2 in Professional Cookery (or equivalent), with 1+ year in a luxury/higher-volume setting or 2+ years as a Commis Chef, and a Food Hygiene Level 2 certificate.

Qualifications

• NVQ Level 2 in Professional Cookery or equivalent qualification.
• 1+ year experience in 4/5-star hotel or high-volume restaurant, or 2+ years as Commis Chef.
• Food Hygiene Level 2 certification.
• Passion for fresh ingredients and delivering high culinary standards.
• Ability to thrive in a fast-paced kitchen.

Responsibilities

• Prepare and present dishes to department standards.
• Assist with delivery of a varied menu featuring grilled meats, seafood, and seasonal specials.
• Assist with day-to-day running of your section.
• Ensure deliveries are checked, stored, and rotated appropriately.
• Work with the wider kitchen team to maintain guest satisfaction and food quality.
• Minimise waste and support sustainability goals.
• Adhere to food safety and health & safety procedures.

Skills

Passion for fresh ingredients

Thrives in fast-paced kitchen

Teamwork

Education

NVQ Level 2 in Professional Cookery or equivalent

Food Hygiene Level 2 certification

Job description

The Celtic Manor Resort in the United Kingdom is seeking a Demi Chef de Partie for The Grill Kitchen. This permanent role offers 37.5 hours over 5 days, at £12.92 per hour, plus service charge and benefits.

You will work within a busy kitchen, helping deliver high-quality dishes and guest experiences. Ideal candidates hold NVQ Level 2 in Professional Cookery (or equivalent), with 1+ year in a luxury/higher-volume setting or 2+ years as a Commis Chef, and a Food Hygiene Level 2 certificate.