Breakfast Chef de Partie - Growth, Perks & Free Meals

WSH Group; Hounslow; On-site; GBP 19,000 - 22,000; Full time

Benefits offered by this job

Free meals on shift

Bespoke training and development

Apprenticeships opportunities for all

Pension and life insurance

Discounts on Perkbox app

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey at Heathrow Airport Terminal 5 is seeking a Chef de Partie to join our culinary team. You will prepare and cook dishes to the head chef's standards and manage your station with care, ensuring food safety and quality.

We offer great benefits, ongoing training, and opportunities for development. This role suits a culinary professional who thrives in a fast-paced environment and values teamwork and career growth within a renowned hospitality employer.

Qualifications

• Proven experience as Commis Chef or similar role
• Knowledge of cooking techniques and cuisines
• Strong food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to BaxterStorey core values

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
• Flexible WorkingShift Pattern - must be able to cover all shifts required to support operation. Early, middle and late shifts, ranging between lounge operatinghours of04:00 - 22:00, shifts are 8.5 hours each

Skills

Commis chef experience

Cooking techniques

Food safety

Fast-paced work

Attention to detail

Teamwork

Communication

Job description

BaxterStorey at Heathrow Airport Terminal 5 is seeking a Chef de Partie to join our culinary team. You will prepare and cook dishes to the head chef's standards and manage your station with care, ensuring food safety and quality.

We offer great benefits, ongoing training, and opportunities for development. This role suits a culinary professional who thrives in a fast-paced environment and values teamwork and career growth within a renowned hospitality employer.