Chef de Partie: Creative Kitchen Lead with Training & Perks

Hilton London Heathrow Airport Terminal 5; Slough; On-site; GBP 25,000 - 32,000; Full time

Job summary

Hilton London Heathrow Airport Terminal 5 is seeking a Chef de Partie to prepare, cook and present dishes within their specialty. You will train and guide junior kitchen staff, collaborate with the sous and head chefs on menu development, and maintain rigorous hygiene and safety standards.

You will help control portions and waste to protect margins while delivering high-quality guest experiences aligned with our brand standards.

Qualifications

• Excellent cooking skills with knowledge of ingredients and techniques.
• Ability to work under pressure and delegate tasks effectively.
• Commitment to kitchen hygiene and food safety regulations.

Responsibilities

• Prepare, cook and present dishes within your specialty.
• Train and supervise demi-chef de parties or commis in your section.
• Monitor portions and waste to protect profit margins and kitchen efficiency.
• Support sous chef and head chef in developing new dishes and menus and uphold brand standards.

Skills

Cooking skills

Ingredients & techniques

Pressure management

Delegation

Organisation

Hygiene & safety

Profit margins understanding

Job description

Hilton London Heathrow Airport Terminal 5 is seeking a Chef de Partie to prepare, cook and present dishes within their specialty. You will train and guide junior kitchen staff, collaborate with the sous and head chefs on menu development, and maintain rigorous hygiene and safety standards.

You will help control portions and waste to protect margins while delivering high-quality guest experiences aligned with our brand standards.