Demi Chef de Partie | Busy Kitchen, 45h/w, Career Growth

Chefs Bay Hospitality; Penrith; On-site; GBP 15,000 - 18,000; Full time

Benefits offered by this job

Employee Assistance Programme

Team discounts across Lake District &

Regular team social events

Uniforms provided

Job summary

Chefs Bay Hospitality in Penrith is seeking a passionate Demi Chef de Partie to join our busy kitchen team. This full-time role offers 45 hours per week and the chance to work alongside our Sous Chefs to deliver high-quality dishes.

You will prepare ingredients, set up sections, maintain food safety, and contribute to a positive kitchen culture. NVQ Level 1/2 or equivalent is preferred, and overtime is paid at an hourly rate.

Qualifications

• NVQ Level 1 & 2 (or equivalent) in Professional Cookery.
• Freshly supplied and laundered uniforms.
• Flexibility to work a variety of shifts.
• Proactive approach and willingness to learn.

Responsibilities

• Prepare and cook food to consistently high standards.
• Set up kitchen sections ready for service.
• Work alongside Sous Chefs and kitchen team to deliver service.
• Prepare ingredients and assist with all aspects of food preparation, storage and service.
• Ensure dishes are presented to the required standard every time.
• Monitor food quality, stock rotation and storage in line with food safety regulations.
• Maintain cleanliness and hygiene throughout the kitchen.
• Operate and care for kitchen equipment, reporting maintenance issues.
• Keep up to date with recipes, menus and presentation standards.
• Complete daily Risk Proof checks.
• Support stock replenishment and maintain back-of-house areas.
• Lead by example, contributing to a positive kitchen culture.

Skills

Cooking

Teamwork

Time management

Food safety

Education

NVQ Level 1 & 2 in Professional Cookery

Job description

Chefs Bay Hospitality in Penrith is seeking a passionate Demi Chef de Partie to join our busy kitchen team. This full-time role offers 45 hours per week and the chance to work alongside our Sous Chefs to deliver high-quality dishes.

You will prepare ingredients, set up sections, maintain food safety, and contribute to a positive kitchen culture. NVQ Level 1/2 or equivalent is preferred, and overtime is paid at an hourly rate.