Chef de Partie - Varied Kitchens, 45h, 50% Meals

Chefs Bay Hospitality; Dean; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

50% meals on duty

Free paddle boarding sessions

Team discounts across UK sites

Employee Assistance Programme

Regular team social events

Uniforms provided

Job summary

Chefs Bay Hospitality is seeking a talented Chef de Partie to join our kitchen team, working across two restaurants with distinct styles. This full-time role offers variety, working with quality produce and opportunities to develop across different cuisines.

You will deliver high-quality dishes to our standards, support senior chefs, manage your section, and contribute to a positive, collaborative team. The position includes straight shifts, 45 hours per week, overtime at hourly rate, and career

Qualifications

• Previous experience as a Chef de Partie in a busy kitchen.
• NVQ Level 1 & 2 in Professional Cookery desirable.
• NVQ Level 1 Food Hygiene essential.
• A passion for great food and the hospitality industry.
• Creativity and knowledge of quality ingredients.
• Strong organisational and time management skills.

Responsibilities

• Preparing and delivering high-quality dishes to our standards.
• Working closely with our senior chefs to keep the kitchen running smoothly.
• Taking ownership of your section and helping deliver an excellent service.
• Maintaining high standards of food safety, hygiene and kitchen organisation.
• Helping manage stock effectively and minimise food waste.
• Completing essential kitchen checks and records.
• Supporting the wider team with food preparation and service when needed.
• Sharing your knowledge and supporting junior chefs as part of a positive, collaborative team.

Skills

Chef de Partie

Time management

Food hygiene

Creativity

Under pressure

Team communication

Education

NVQ Level 1/2 in Professional Cookery

NVQ Level 1 Food Hygiene

Job description

Chefs Bay Hospitality is seeking a talented Chef de Partie to join our kitchen team, working across two restaurants with distinct styles. This full-time role offers variety, working with quality produce and opportunities to develop across different cuisines.

You will deliver high-quality dishes to our standards, support senior chefs, manage your section, and contribute to a positive, collaborative team. The position includes straight shifts, 45 hours per week, overtime at hourly rate, and career