Chef de Partie — Modern Country Hotel Kitchen

DISH; Penrith; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Competitive hourly rate

Modern restaurant

Pension scheme

Proven progression opportunities

Job summary

A country hotel in the Penrith area is seeking an experienced Chef de Partie to join their modern kitchen team. This role focuses on preparing fresh, seasonal meals using the latest techniques and equipment in a supportive environment. The ideal candidate will have at least one year of experience in a similar role and a passion for learning. The position offers a competitive hourly rate, a structured working week, and opportunities for professional growth. Don't miss the chance to thrive in a respected establishment.

Qualifications

• At least 1 year experience in a similar position.
• Experience in a fresh food led kitchen is preferred.
• Ability to work with local, seasonal foods.

Responsibilities

• Prepare and cook fresh meals in a modern kitchen.
• Collaborate with a well-established team.
• Learn modern cooking techniques and refine culinary skills.

Skills

Experience with fresh food

Desire to learn

Strong work ethic

Job description

A country hotel in the Penrith area is seeking an experienced Chef de Partie to join their modern kitchen team. This role focuses on preparing fresh, seasonal meals using the latest techniques and equipment in a supportive environment. The ideal candidate will have at least one year of experience in a similar role and a passion for learning. The position offers a competitive hourly rate, a structured working week, and opportunities for professional growth. Don't miss the chance to thrive in a respected establishment.