Demi Chef De Partie - Live In

Chefs Bay Hospitality; Dean; On-site; GBP 12,000 - 21,000; Full time

Job summary

Chefs Bay Hospitality is seeking a Demi Chef de Partie to join our busy kitchen in Dean. You’ll support service, prep ingredients and keep back-of-house areas organized while maintaining high standards of quality and hygiene.

We offer a structured 45-hour week with overtime paid at an hourly rate and opportunity for career development within our growing hospitality group.

Qualifications

• Passion for hospitality and great food.
• Knowledge of quality ingredients.
• Flexible to shifts.
• Professional hygiene and presentation.
• NVQ Level 1 & 2 in Professional Cookery.

Responsibilities

• Prepare and cook food to consistently high standards.
• Set up kitchen sections ready for service.
• Work alongside Sous Chefs and wider kitchen team to deliver smooth service.
• Prepare ingredients and assist with all aspects of food preparation, storage and service.
• Ensure dishes are presented to the required standard every time.
• Monitor food quality, stock rotation and storage in line with food safety regulations.
• Maintain excellent standards of cleanliness and hygiene throughout the kitchen.
• Operate and care for kitchen equipment, reporting any maintenance issues.
• Keep up to date with recipes, menus and presentation standards.
• Complete daily Risk Proof checks.
• Support stock replenishment and help maintain organised back-of-house areas.
• Lead by example, contributing to a positive and collaborative kitchen culture.

Skills

Teamwork

Creativity

Organisational skills

Pressure management

Proactive learning

Education

NVQ Level 1 in Professional Cookery

NVQ Level 2 in Professional Cookery

Job description

We're looking for a passionate Demi Chef de Partie to join our talented kitchen team.

Whether you're preparing for service, supporting our chefs or developing your culinary skills, you'll be part of a team that's committed to creating memorable dining experiences for every guest.

This is a full-time position working 45 hours per week.

• Prepare and cook food to consistently high standards.
• Set up kitchen sections ready for service.
• Work alongside our Sous Chefs and wider kitchen team to deliver smooth service.
• Prepare ingredients and assist with all aspects of food preparation, storage and service.
• Ensure dishes are presented to the required standard every time.
• Monitor food quality, stock rotation and storage in line with food safety regulations.
• Maintain excellent standards of cleanliness and hygiene throughout the kitchen.
• Operate and care for kitchen equipment, reporting any maintenance issues.
• Keep up to date with recipes, menus and presentation standards.
• Complete daily Risk Proof checks.
• Support stock replenishment and help maintain organised back-of-house areas.
• Lead by example, contributing to a positive and collaborative kitchen culture.

What we're looking for:

You’ll be someone who enjoys working as part of a busy kitchen team and takes pride in producing consistently high-quality food.

You’ll also bring:

• A passion for great food and the hospitality industry.
• Creativity and knowledge of quality ingredients.
• A positive, team-focused attitude.
• Strong organisational and time management skills.
• The ability to stay calm and work efficiently under pressure.
• A proactive approach and willingness to learn.
• Professional presentation and excellent personal hygiene.
• Flexibility to work a variety of shifts.
• NVQ Level 1 & 2 (or equivalent) in Professional Cookery.
• Freshly supplied and laundered uniforms.
• Straight shifts across a 45-hour working week.
• Overtime paid at an hourly rate.
• Excellent career development opportunities within a growing organisation.
• Team rates for you, your friends and family across across the Lake District and UK.
• Team discounts across our restaurants across the Lake District and UK.
• Regular team social events.
• Access to our Employee Assistance Programme, offering confidential support for wellbeing, mental health and financial advice.

If you're ready to be part of our kitchen team and help create unforgettable dining experiences, we'd love to hear from you.