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Job summary
A hospitality staffing agency in Milton Keynes seeks an experienced Chef de Partie to assist in high-quality food preparation and kitchen management. The role involves food preparation, cooking, and maintaining high kitchen standards. Ideal candidates should have at least 3 years of catering experience, confidence in busy kitchens, and a Level 2 Food Hygiene certificate. This position offers Monday to Friday shifts from 7:00 AM to 4:00 PM, with potential overtime available.
Qualifications
Minimum 3 years' experience as a Chef in high-volume environments.
Confident working in a fast-paced kitchen.
Proven ability to produce high-quality dishes.
Responsibilities
Assist in food preparation and cooking of high-quality dishes.
Help maintain kitchen and food safety standards.
Assist the Head Chef and manage stocktake.
Skills
Catering experience
Confident in busy kitchen
High food quality production
Education
Level 2 Food Hygiene and Allergen certificate
Job description
A hospitality staffing agency in Milton Keynes seeks an experienced Chef de Partie to assist in high-quality food preparation and kitchen management. The role involves food preparation, cooking, and maintaining high kitchen standards. Ideal candidates should have at least 3 years of catering experience, confidence in busy kitchens, and a Level 2 Food Hygiene certificate. This position offers Monday to Friday shifts from 7:00 AM to 4:00 PM, with potential overtime available.