Culinary Team Lead (Hiring Immediately)

JR United Kingdom; Belfast; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Culinary Team Lead to join their vibrant kitchen in Belfast. This role offers the opportunity to lead a dynamic team, ensuring high food quality and safety standards while fostering a positive environment. With a commitment to individuality and diversity, you'll manage kitchen operations, celebrate team successes, and contribute to a culture of excellence. Enjoy flexible hours, weekly pay, and a range of exciting benefits, including an annual bonus and opportunities for professional growth. If you're ready to inspire and make a difference, this is the perfect opportunity for you.

Benefits

Weekly pay and tips sharing

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free on-shift food

50% off outside work

Family-friendly policies

Uniform provided

Opportunity to experience new menus

Recognition programs

Qualifications

• Passionate about supporting and developing your team.
• Experience managing kitchen operations and planning shifts.

Responsibilities

• Support and develop your team while maintaining high standards.
• Manage kitchen operations and ensure compliance with food safety standards.

Skills

Team Development

Kitchen Operations Management

Food Safety Standards

Financial Performance Knowledge

Job description

Job Title: Culinary Team Lead (Hiring Immediately), Belfast

Client: Wagamama

Location: Belfast, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Position: Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a sous chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role

As a sous chef, you will be a leader passionate about creating a positive environment for guests and team members alike. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Responsibilities

• Support and develop your team, maintaining high standards and fostering growth.
• Manage kitchen operations, plan shifts, and ensure adequate staffing.
• Ensure compliance with food, health, and safety standards, and understand financial aspects such as gross profit, stock control, and labor costs.
• Celebrate successes and recognize individual contributions.

We’d Love to Hear From You

• You are passionate about supporting and developing your team.
• You have experience managing kitchen operations and planning shifts.
• You are knowledgeable about food safety, health and safety standards, and financial performance.
• You enjoy celebrating team achievements and recognizing individual needs.

Benefits

• Weekly pay and tips sharing.
• Access up to 30% of earnings before payday with Wagestream.
• £1000 annual bonus opportunity.
• Flexible hours.
• Free on-shift food and 50% off outside work.
• Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents.
• Uniform provided for each shift.
• Opportunity to experience new menus first.
• Wagamama parties and VIP guest events.
• Recognition programs such as being a nationwide wok star.
• Additional benefits: pension, holiday, training, cycle scheme, discounts, gym memberships, long service awards.

Additional Information

Wagamama is proud to be part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.