Inspirational Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Belfast; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking an inspirational Senior Sous Chef to lead a dynamic kitchen team in Belfast. This role emphasizes fostering a positive work environment while ensuring exceptional guest experiences and maintaining high food safety standards. The ideal candidate will possess strong leadership qualities, a commitment to team development, and the ability to manage kitchen financials effectively. With a focus on inclusivity and respect, this position offers a unique opportunity to make a meaningful impact within a vibrant culinary setting. Join a forward-thinking company that values individuality and diversity in its workforce.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday

Share of tips

Free food on shift

50% off outside work

Family-friendly policies

Early access to new menus

Dry-cleaned chef whites

Wagamama parties and VIP events

National recognition program

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills and a caring approach.

Responsibilities

• Create a positive environment for the team and guests.
• Maintain high standards in dish preparation and team training.

Skills

Team Leadership

Communication Skills

Food Safety Standards

Problem Solving

Financial Management

Job description

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Inspirational Culinary Team Leader (Hiring Immediately), Belfast

Client: wagamama

Location: Belfast, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Designate Senior Sous Chef | Birmingham West | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team while driving restaurant performance and delivering excellent results.

What You Will Do

• Create a positive environment where your team feels cared for and valued, promoting success and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in dish preparation and team training.
• Maintain spotless food, health, and safety standards; understand financial aspects like gross profit, stock control, and labour costs.
• Build a coaching culture, working with the Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, making quick and effective decisions.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, with a track record of driving performance.
• Strong communication skills with a caring approach that ensures the team feels supported.
• Experience in maintaining high standards of food safety and hygiene.
• Understanding of kitchen financials including GP and stock management.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive and respectful environment.
• Proactive problem-solving skills.

Benefits

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips are guest discretionary and vary by restaurant)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition program as a Wok Star

Additional benefits include pension scheme, holiday, training, cycle to work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% tips go to our teams. Tips vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.