Culinary Team Lead (Hiring Immediately)

JR United Kingdom; Basingstoke; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and inclusive team as a Sous Chef at a leading restaurant chain. This role offers the chance to lead a passionate kitchen team while ensuring the highest food quality and safety standards. You'll enjoy flexible hours, weekly pay, and a generous annual bonus, all within a supportive environment that values individuality and diversity. With additional perks like free meals and industry-leading family-friendly policies, this position is perfect for those looking to thrive in a dynamic culinary setting. Be part of a team that celebrates success and recognizes individual contributions.

Benefits

Weekly pay and share of tips

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free food on shift

50% off food outside work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Recognition program

Qualifications

• Experience in managing kitchen operations and planning shifts.
• Expert in food quality and standards with a focus on team development.

Responsibilities

• Lead and inspire the kitchen team to maintain high standards.
• Support food safety and health standards while managing kitchen financials.

Skills

Team Management

Food Safety Standards

Kitchen Operations

Coaching

Financial Understanding

Job description

Job Title: Culinary Team Lead (Hiring Immediately), Basingstoke

Client:

wagamama

Location:

Basingstoke

Job Category:

Other

EU Work Permit Required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Role: Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Sous Chef to join our team and contribute to nourishing both body and soul.

The Role:

As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We’re looking for someone who:

• Is passionate about supporting and developing their team to maintain high standards
• Has experience managing kitchen operations, planning shifts, and coaching team members
• Supports food safety, health and safety standards, and understands kitchen financials including gross profit, stock control, and labour costs
• Loves celebrating team successes and recognizes individual needs

What’s in it for you:

• Weekly pay and share of tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side interests
• Free food on shift and 50% off outside work to share with friends and family
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*All tips go directly to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.