Inspirational Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Bedford; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Senior Sous Chef to lead a dynamic kitchen team in Bedford. This role involves creating a supportive environment that celebrates individuality and diversity while ensuring exceptional guest experiences through high standards in food preparation. You'll be responsible for coaching and developing your team, managing financial aspects, and maintaining health and safety standards. Join a vibrant team where your leadership and culinary skills can shine, and enjoy a range of benefits that promote work-life balance and personal growth.

Benefits

Bonus scheme

Access to earnings before payday

Share of tips

Free shift meals

50% discount outside work

Family-friendly policy

Early access to new menus

Dry-cleaned chef whites

Wagamama parties

National recognition as a 'Wok Star'

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong leadership qualities and a commitment to inclusivity.

Responsibilities

• Foster a positive environment for team and guests.
• Maintain high standards in food preparation and safety.

Skills

Team Leadership

Communication Skills

Problem Solving

Food Safety Standards

Financial Management

Job description

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Inspirational Culinary Team Leader (Hiring Immediately), Bedford

Client: wagamama

Location: Bedford, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Designate Senior Sous Chef | Birmingham West | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and help us nourish both body and soul.

The role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development, driving restaurant performance and delivering exceptional results.

What you will do:

• Create a caring and supportive environment, celebrating successes and nurturing talent, role-modeling a coaching culture.
• Ensure an excellent guest experience by maintaining high standards in food preparation and team skills.
• Maintain spotless food, health, and safety standards, and understand financial aspects like gross profit, stock control, and labour costs.
• Build a strong team through effective recruitment and development, fostering personal and professional growth.
• Be a proactive problem solver, making quick and effective decisions.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a caring and considerate approach.
• Experience in maintaining high food, health, safety, and financial standards.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive and respectful environment.
• Proactive problem-solving skills.

What’s in it for you:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips vary by restaurant; tips are voluntary and at guest discretion)
• Free shift meals from our menu and 50% discount outside work
• Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• Early access to new menus
• Dry-cleaned chef whites provided each shift
• Wagamama parties and VIP guest events
• National recognition as a 'Wok Star'

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are 100% for our teams; they vary by restaurant and are discretionary, not guaranteed as wages.