Culinary Leader & Kitchen Manager

BaxterStorey UK; Basingstoke; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

28 days holiday incl bank holidays

Birthday off

Volunteer days

Grandparent leave

Enhanced maternity leave (24 weeks)

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Training and development opportunities

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey UK in Basingstoke is looking for a Chef Manager to lead the kitchen, plan menus and deliver exceptional food for our clients. You will manage a kitchen team, oversee food preparation and portion control, and drive guest satisfaction across service periods.

Responsibilities include cost management, budgeting, compliance with food safety regulations, and ongoing development of staff. This role emphasizes leadership, innovation, and collaboration within our values-driven culture.

Qualifications

• Proven experience commensurate with role.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.
• Works according to the BaxterStorey core values.

Responsibilities

• Menu planning and execution to suit location and client preferences.
• Recruit, train, and supervise kitchen staff with ongoing coaching.
• Monitor stock levels and manage food costs sensibly.
• Engage with customers to understand catering needs and feedback.
• Ensure compliance with health and safety and food safety policies.
• Develop and manage kitchen budgets and report on financial performance.
• Stay updated on culinary trends and incorporate ideas into menus.
• Maintain accurate records of inventory, orders and food prep processes.

Skills

Leadership and team management

Creative culinary skills

Communication and interpersonal skills

Food cost management

Food safety knowledge

Adaptability in fast-paced environment

Core values alignment

Tools

None

Job description

BaxterStorey UK in Basingstoke is looking for a Chef Manager to lead the kitchen, plan menus and deliver exceptional food for our clients. You will manage a kitchen team, oversee food preparation and portion control, and drive guest satisfaction across service periods.

Responsibilities include cost management, budgeting, compliance with food safety regulations, and ongoing development of staff. This role emphasizes leadership, innovation, and collaboration within our values-driven culture.