Chef Manager: Lead Menus, Mentor Team & Innovate

Baxterstorey; Basingstoke; On-site; GBP 36,000 - 43,000; Full time

Benefits offered by this job

Training opportunities

Apprenticeships

Pension

Perkbox discounts

Employee assistance

Cycle to work

Job summary

BaxterStorey in Basingstoke is seeking a passionate Chef Manager to lead culinary operations and drive exceptional service. You will design menus, supervise chefs and frontline staff, and ensure high-quality food with sensible cost control.

The role emphasizes strong leadership, clear communication, and adherence to health and safety standards while delivering outstanding guest experiences across diverse venues.

Qualifications

• Proven experience commensurate with role.
• Excellent creative culinary skills
• Leadership and team management abilities
• Excellent communication and interpersonal relations skills
• Proficiency in food cost management
• Knowledge of food safety and health and safety regulations
• Ability to adapt and work in a fast-paced environment
• Works according to BaxterStorey core values

Responsibilities

• Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location.
• Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house.
• Inventory and Cost Control – monitor and manage stock levels and keep costs sensible.
• Customer Relations – interact with customers to understand their catering needs and maintain open communication.
• Health and Safety Compliance – ensure adherence to health and safety regulations and food safety policies.
• Budget and Financial Management – develop and manage kitchen budgets and report on financial performance.
• Menu Development and Innovation – stay updated on culinary trends and incorporate ideas into menus.
• Compliance and Documentation – maintain records of inventory, orders, and food preparation processes and ensure regulatory compliance.

Job description

BaxterStorey in Basingstoke is seeking a passionate Chef Manager to lead culinary operations and drive exceptional service. You will design menus, supervise chefs and frontline staff, and ensure high-quality food with sensible cost control.

The role emphasizes strong leadership, clear communication, and adherence to health and safety standards while delivering outstanding guest experiences across diverse venues.