Creative Sous Chef — Lead the Kitchen with Seasonal Flair

Fuller's; Worthing; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Discount on food & drink

Tips paid weekly

Hotel discounts

My Fuller's benefits platform

Healthcare Cash Plan

Induction and training

Wagestream access

Career progression

Job summary

Fuller's is a renowned pub-hospitality groupe in Worthing, seeking a proactive Sous Chef to support the Head Chef and lead the kitchen when needed. You will craft fresh dishes from seasonal ingredients, mentor the kitchen team, and uphold exceptional service for food and drink in a lively pub environment.

We value creativity, reliability, and a commitment to high hygiene and food safety, with opportunities to grow within pubs and hotels across the Fuller's family.

Qualifications

• Hygiene qualification and strong food knowledge are essential.
• Experience in preparing fresh, seasonal dishes.
• Ability to lead a kitchen team and ensure high service standards.

Responsibilities

• Take full control of the kitchen in the Head Chef's absence.
• Prepare fresh food using seasonal, local ingredients.
• Bring creativity to menus and dish ideas.
• Ensure every service runs smoothly and to high standards.

Skills

Fresh food prep

Seasonal ingredients

Creativity

Team leadership

Food safety knowledge

Job description

Fuller's is a renowned pub-hospitality groupe in Worthing, seeking a proactive Sous Chef to support the Head Chef and lead the kitchen when needed. You will craft fresh dishes from seasonal ingredients, mentor the kitchen team, and uphold exceptional service for food and drink in a lively pub environment.

We value creativity, reliability, and a commitment to high hygiene and food safety, with opportunities to grow within pubs and hotels across the Fuller's family.