Creative Sous Chef — Lead Seasonal Kitchen & Team

Lymington Precision Engineering (Lpe) Ltd; Winchester; Ibrido; GBP 28.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Food and drink discount

Weekly tips paid

Healthcare cash plan

Full induction and training

Wagestream access

My Fuller’s benefits platform

Descrizione del lavoro

Fuller’s is seeking a Sous Chef to support the Head Chef and lead the kitchen when they are away. You will craft dishes from seasonal, locally sourced ingredients and bring creative ideas to the menu while driving the team to deliver high-quality services.

You will uphold rigorous hygiene and food safety standards, ensuring every service reflects Fuller’s commitment to quality and guest satisfaction across our pubs and hotels.

Competenze

• Deputy to Head Chef, take full control of kitchen when absent.
• Ability to prepare fresh food using seasonal, local ingredients.
• Creative ability to bring new ideas and dishes to the menu.
• Lead and bring out the best in the kitchen team.
• Take pride in every service and maintain high standards of hygiene and food safety.

Mansioni

• Take full control of the kitchen when the Head Chef is away.
• Prepare fresh dishes using seasonal, local ingredients.
• Bring new ideas and create fresh dishes for the menu.
• Bring out the best in the kitchen team and ensure every service is a success.
• Maintain hygiene standards and food safety awareness at all times.

Conoscenze

Kitchen leadership

Creative cooking

Seasonal ingredients

Food safety

Formazione

Hygiene qualification

Descrizione del lavoro

Fuller’s is seeking a Sous Chef to support the Head Chef and lead the kitchen when they are away. You will craft dishes from seasonal, locally sourced ingredients and bring creative ideas to the menu while driving the team to deliver high-quality services.

You will uphold rigorous hygiene and food safety standards, ensuring every service reflects Fuller’s commitment to quality and guest satisfaction across our pubs and hotels.