Creative Sous Chef: Lead Kitchen & Seasonal Menus

Fuller's; London Borough of Ealing; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

25% food & drink discount

Weekly tips on top of pay

Healthcare cash plan

Full induction and training

Wagestream access

Discounted hotel stays

My Fuller’s benefits platform

Job summary

Fuller’s, home to The Plough Inn in West London, is seeking a hands-on Sous Chef to support the Head Chef and lead the kitchen in their absence. You will craft fresh dishes from seasonal, local ingredients, bringing creativity and pride to every service.

Join a busy, welcoming pub team with opportunities to grow, extensive training, and benefits including staff discounts, health plan, and Wagestream access to receive earnings as you go.

Qualifications

• Experience as sous chef or deputy chef.
• Strong knowledge of hygiene and food safety.
• Ability to lead a team under pressure.

Responsibilities

• Deputise Head Chef when away and maintain service.
• Prepare fresh dishes from seasonal, local ingredients.
• Lead kitchen team during busy service periods.
• Ensure high standards of food safety and hygiene.

Skills

Kitchen leadership

Seasonal ingredients

Menu development

Team leadership

Hygiene & safety

Job description

Fuller’s, home to The Plough Inn in West London, is seeking a hands-on Sous Chef to support the Head Chef and lead the kitchen in their absence. You will craft fresh dishes from seasonal, local ingredients, bringing creativity and pride to every service.

Join a busy, welcoming pub team with opportunities to grow, extensive training, and benefits including staff discounts, health plan, and Wagestream access to receive earnings as you go.