Creative Sous Chef: Lead Seasonal Kitchen & Team

Virginie Balthazard; Bridport; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Food and drink discounts

Tips paid weekly

Wagestream access

Health plan

Staff accommodation where available

Job summary

Fuller’s in Bridport is seeking a dedicated Sous Chef to lead the kitchen when the Head Chef is away, crafting fresh dishes from seasonal, local ingredients.

You will inspire the kitchen team, uphold high hygiene and food safety standards, and deliver excellent service for guests in our 16th-century coaching inn near the Jurassic coast.

We offer clear career paths, a supportive environment, ongoing training, Wagestream access, tips, and staff discounts across Fuller’s pubs and hotels.

Qualifications

• Hygiene qualification and good food knowledge are essential.
• Excellent food safety awareness is required for this role.
• Ability to work with fresh, seasonal ingredients and lead a kitchen team.

Responsibilities

• Act as deputy to Head Chef and take control of the kitchen when they are away.
• Lead and motivate the kitchen team to produce high-quality dishes.
• Ensure consistency, hygiene and food safety across all services.

Education

Hygiene qualification

Job description

Fuller’s in Bridport is seeking a dedicated Sous Chef to lead the kitchen when the Head Chef is away, crafting fresh dishes from seasonal, local ingredients.

You will inspire the kitchen team, uphold high hygiene and food safety standards, and deliver excellent service for guests in our 16th-century coaching inn near the Jurassic coast.

We offer clear career paths, a supportive environment, ongoing training, Wagestream access, tips, and staff discounts across Fuller’s pubs and hotels.