Creative Sous Chef | Lead Seasonal Kitchen Team

The Bull Hotel, Bridport; Bothenhampton; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

25% food & drink discount

Weekly tips

Induction & training

Job summary

Fuller’s Bridport is seeking a talented Sous Chef to join our busy kitchen. As deputy to the Head Chef, you will take full control in their absence and oversee day-to-day kitchen operations, ensuring dishes are prepared to the highest standards using seasonal, local ingredients.

You will lead a motivated team, bring creative ideas to the menu, and take pride in every service. A hygiene qualification and strong food safety knowledge are essential, with a passion for fresh, quality food and

Qualifications

• Hygiene qualification and solid knowledge of food safety are essential.
• Experience preparing fresh, seasonal, local dishes is desirable.

Responsibilities

• Act as deputy to the Head Chef and take control of the kitchen in their absence.
• Lead and inspire the kitchen team to deliver high-quality dishes.
• Ensure every service runs smoothly and efficiently.
• Maintain high standards of cleanliness and food safety.

Skills

Hygiene qualification

Food safety awareness

Food knowledge

Job description

Fuller’s Bridport is seeking a talented Sous Chef to join our busy kitchen. As deputy to the Head Chef, you will take full control in their absence and oversee day-to-day kitchen operations, ensuring dishes are prepared to the highest standards using seasonal, local ingredients.

You will lead a motivated team, bring creative ideas to the menu, and take pride in every service. A hygiene qualification and strong food safety knowledge are essential, with a passion for fresh, quality food and