Creative Sous Chef: Lead Seasonal Kitchen & Team

The King's Head, Wickham; Wickham; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

25% food & drink discount

Weekly tips paid on payroll

Discounted hotel stays within Fuller’s

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream access

Job summary

Fuller’s Wickham is seeking a skilled Sous Chef to take charge of the kitchen in the Head Chef’s absence, delivering fresh, seasonal dishes while guiding the kitchen team. You will bring creativity and ensure high standards of food quality and safety.

You’ll join a supportive environment with induction and training, plus perks that reward loyalty and offer flexible pay options through Wagestream.

Qualifications

• Deputise Head Chef and lead kitchen when absent.
• Prepare fresh food from seasonal, local ingredients.
• Bring new ideas and create fresh dishes.

Responsibilities

• Take full control of the kitchen when the Head Chef is away.
• Lead and motivate the kitchen team to deliver high-quality dishes.
• Ensure consistent hygiene and food safety practices during service.

Skills

Leadership

Creativity

Food safety awareness

Seasonal ingredients knowledge

Education

Hygiene qualification

Job description

Fuller’s Wickham is seeking a skilled Sous Chef to take charge of the kitchen in the Head Chef’s absence, delivering fresh, seasonal dishes while guiding the kitchen team. You will bring creativity and ensure high standards of food quality and safety.

You’ll join a supportive environment with induction and training, plus perks that reward loyalty and offer flexible pay options through Wagestream.