Creative Sous Chef: Lead Kitchen & Seasonal Dishes

Harri; Eversley; Remote; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel discounts

My Fuller’s

Healthcare plan

Induction & training

Wagestream access

Staff meals

Career progression

Job summary

Fuller’s Frog & Wicket is seeking an experienced Sous Chef to cover the Head Chef’s absence and lead the kitchen team. You will prepare fresh dishes using seasonal, local ingredients and bring creative ideas to the menu. You’ll drive quality, consistency and fast, friendly service across all shifts.

We offer structured induction, training and a supportive environment with generous rewards including staff discounts, Wagestream access and a healthcare plan after one year.

Qualifications

• Hygiene qualification and strong knowledge of food safety are essential.
• Experience cooking with seasonal, local ingredients is required.
• Able to lead and develop a kitchen team.

Responsibilities

• Take full control of the kitchen when Head Chef is away.
• Prepare fresh dishes with seasonal, local ingredients.
• Bring new ideas and create fresh dishes for the menu.
• Motivate and manage the kitchen team to deliver great serves.
• Maintain high hygiene and food safety standards for every service.

Skills

Kitchen leadership

Food safety

Seasonal cooking

Creativity

Team motivation

Education

Hygiene qualification

Job description

Fuller’s Frog & Wicket is seeking an experienced Sous Chef to cover the Head Chef’s absence and lead the kitchen team. You will prepare fresh dishes using seasonal, local ingredients and bring creative ideas to the menu. You’ll drive quality, consistency and fast, friendly service across all shifts.

We offer structured induction, training and a supportive environment with generous rewards including staff discounts, Wagestream access and a healthcare plan after one year.