Creative Sous Chef - Lead Seasonal Kitchen Excellence

Lymington Precision Engineering (Lpe) Ltd; United Kingdom; Remote; GBP 26,000 - 32,000; Full time

Benefits offered by this job

25% discount on food & drink for you &

Food & hotel discounts through Fuller

Healthcare Cash Plan after probation

Job summary

The Lamb Inn in Burford is seeking a proactive Sous Chef to join our kitchen team. You will take charge in the Head Chef's absence and ensure high standards of cooking, using seasonal, local ingredients to craft fresh dishes.

You will inspire the kitchen team with creativity, uphold strict hygiene and food safety practices, and contribute to a collaborative, high-energy service environment. This is an on-site role within a historic Cotswold inn.

Qualifications

• Seasonal, local ingredients cooking expertise.
• Creative chef who can inspire the kitchen team.
• Hygiene qualification and strong food safety knowledge.
• Proven ability to deliver high-quality service under pressure.

Responsibilities

• Take full control of the kitchen in Head Chef's absence.
• Prepare fresh dishes using seasonal, local ingredients.
• Bring new ideas and creative menu concepts to the team.
• Lead and motivate the kitchen staff to deliver great results.
• Maintain high hygiene and food safety standards at all times.

Skills

Creativity

Team leadership

Culinary skills

Attention to detail

Education

Hygiene qualification / Food safety certificate

Job description

The Lamb Inn in Burford is seeking a proactive Sous Chef to join our kitchen team. You will take charge in the Head Chef's absence and ensure high standards of cooking, using seasonal, local ingredients to craft fresh dishes.

You will inspire the kitchen team with creativity, uphold strict hygiene and food safety practices, and contribute to a collaborative, high-energy service environment. This is an on-site role within a historic Cotswold inn.