Creative Sous Chef | Lead Kitchen & Seasonal Menus

Fuller's; Lyndhurst; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

25% discount on food and drink

Tips paid weekly

Discounted hotel stays

Healthcare Cash Plan

My Fuller’s benefits platform

Wagestream access

Induction and training

Job summary

Fuller’s Fox and Hounds in the New Forest area seeks a dedicated Sous Chef to support the Head Chef and oversee operations in their absence. You will lead a kitchen team, ensure fresh dishes from seasonal local ingredients, and uphold high standards of food safety and quality.

You will bring creativity to the menu, train and motivate colleagues, and contribute to a warm, welcoming pub kitchen environment. Full induction and ongoing training are provided, with opportunities for growth within

Responsibilities

• Take full control of the kitchen in the Head Chef's absence.
• Prepare fresh dishes using seasonal, local ingredients.
• Bring new ideas and creativity to the kitchen team.
• Maintain high standards of food quality and presentation.

Job description

Fuller’s Fox and Hounds in the New Forest area seeks a dedicated Sous Chef to support the Head Chef and oversee operations in their absence. You will lead a kitchen team, ensure fresh dishes from seasonal local ingredients, and uphold high standards of food safety and quality.

You will bring creativity to the menu, train and motivate colleagues, and contribute to a warm, welcoming pub kitchen environment. Full induction and ongoing training are provided, with opportunities for growth within