Chef de Partie | Fresh, Seasonal Creations in a Pub

The Lamb Inn, Burford; West Oxfordshire; Vor Ort; GBP 24.000 - 30.000; Vollzeit

Benefits dieser Stelle

Food & drink discount 25%

Tips paid weekly

Discounted hotel stays

Wagestream access

Healthcare plan

Full induction and training

Employee benefits platform

Zusammenfassung

The Lamb Inn in Burford is seeking a Chef de Partie to join our kitchen team and help craft dishes using seasonal, local ingredients. You will be part of a supportive, professional crew in a historic setting, delivering warm hospitality with attention to detail.

You’ll collaborate with senior chefs, learn new techniques, and thrive in a busy pub-hotel environment while upholding our standards of quality and speed.

Qualifikationen

• Pride in preparing fresh food from seasonal ingredients.
• Able to work with local produce and maintain quality.
• Strong teamwork and positive attitude in a busy kitchen.

Aufgaben

• Work alongside talented chefs to prepare dishes to spec.
• Maintain kitchen hygiene, stock, and organization during service.
• Support in a fast-paced environment to ensure smooth service.

Kenntnisse

Attention to detail

Seasonal ingredients

Team player

Positive attitude

Fast-paced environment

Willingness to learn

Jobbeschreibung

The Lamb Inn in Burford is seeking a Chef de Partie to join our kitchen team and help craft dishes using seasonal, local ingredients. You will be part of a supportive, professional crew in a historic setting, delivering warm hospitality with attention to detail.

You’ll collaborate with senior chefs, learn new techniques, and thrive in a busy pub-hotel environment while upholding our standards of quality and speed.