Creative Part-Time Chef: Menu Innovation & Customer Focus

Chartwells Independent

Doncaster

Hybrid

GBP 16,000 - 21,000

Part time

6 days ago
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Benefits offered by this job

Rotating shifts
Progression opportunities
Flexible shifts

Job summary

Eurest is recruiting an ambitious Chef on a part‑time basis (30 hours per week) to create exceptional food experiences for our clients. You will prepare and serve high‑quality meals, oversee menus and culinary concepts, and uphold hygiene and safety standards.

The ideal candidate holds City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and has experience supervising a team. Flexible shifts and progression opportunities are available.

Qualifications

  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
  • Hold a Food Hygiene certificate.
  • Experience supervising a team in a kitchen environment.
  • Experience in a similar Chef role.
  • Flexible approach to working and shift patterns.

Responsibilities

  • Prepare delicious, high‑quality food for clients and customers.
  • Oversee and implement menu changes.
  • Identify opportunities to improve food services.
  • Listen to customer feedback to drive improvements.
  • Assist with creation of new menus and food concepts.
  • Represent Eurest and maintain a positive brand image.
  • Monitor inventories to keep kitchens stocked and drive cost control.
  • Oversee kitchen cleaning to maintain high hygiene standards.
  • Comply with Food Handling, Hygiene and Health & Safety regulations.

Skills

Food hygiene cert
Team supervision
NVQ/C&G706/1&2
ChefExperience
Flexible working

Job description

Eurest is recruiting an ambitious Chef on a part‑time basis (30 hours per week) to create exceptional food experiences for our clients. You will prepare and serve high‑quality meals, oversee menus and culinary concepts, and uphold hygiene and safety standards.

The ideal candidate holds City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and has experience supervising a team. Flexible shifts and progression opportunities are available.

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