Part-Time Chef: Create Menus & Delight Guests

Chartwells Independent; Winterbourne Down; On-site; GBP 18,000 - 22,000; Part time

Job summary

Eurest is seeking an ambitious Chef to help create exceptional food experiences on a part-time basis, contracted to 24 hours per week. You will prepare and serve food that brightens clients and customers' days, within the market-leading UK food service company.

Could you bring your passion and culinary skill to Eurest? This role requires strong kitchen leadership, menu development ideas, and a commitment to high standards of hygiene and customer service.

Qualifications

• Experience supervising a team in a kitchen environment.
• Experience in a similar Chef role.
• A passion for great-tasting food and exceptional customer service.
• Hold a Food Hygiene certificate.

Responsibilities

• Preparing delicious, high-quality food that delights clients and customers.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve food services.
• Listening to customer feedback to improve services.
• Supporting creation of new menus and creative food concepts.
• Representing Eurest and maintaining a positive brand image.
• Monitoring inventories to keep kitchens well-stocked.
• Overseeing kitchen cleaning to maintain hygiene standards.
• Complying with Food Handling, Hygiene and Health and Safety regulations.

Skills

Team supervision

Chef experience

Customer service

Food safety awareness

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

Eurest is seeking an ambitious Chef to help create exceptional food experiences on a part-time basis, contracted to 24 hours per week. You will prepare and serve food that brightens clients and customers' days, within the market-leading UK food service company.

Could you bring your passion and culinary skill to Eurest? This role requires strong kitchen leadership, menu development ideas, and a commitment to high standards of hygiene and customer service.