Creative Chef: Menu Innovator & Team Leader

Compass Group UK; Hounslow; On-site; GBP 23,000 - 32,000; Full time

Job summary

Compass Group UK&I, on behalf of Eurest, is recruiting a Chef for a full-time role contracted to 37.5 hours per week. You will prepare delicious, high-quality food and support menu changes while ensuring excellent client and customer experiences.

The role involves supervising a team, maintaining hygiene standards, and staying compliant with food safety regulations. The ideal candidate holds City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, with a flexible approach to

Qualifications

• City & Guilds 706/1 & 2 (or NVQ equivalent)
• Food Hygiene certificate
• Experience supervising a team
• Experience in a similar Chef role

Responsibilities

• Prepare high-quality food for clients and customers
• Oversee and implement menu changes
• Identify opportunities to improve food services
• Act on customer feedback to enhance services
• Assist with new menus and creative concepts
• Represent Eurest and uphold the brand image
• Monitor inventories to keep kitchens stocked
• Oversee kitchen hygiene and cleaning
• Comply with food handling, hygiene and safety regulations

Skills

Team supervision

Similar chef role

Customer service

Education

City & Guilds 706/1 & 2

NVQ equivalent

Food Hygiene certificate

Job description

Compass Group UK&I, on behalf of Eurest, is recruiting a Chef for a full-time role contracted to 37.5 hours per week. You will prepare delicious, high-quality food and support menu changes while ensuring excellent client and customer experiences.

The role involves supervising a team, maintaining hygiene standards, and staying compliant with food safety regulations. The ideal candidate holds City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, with a flexible approach to