Creative Chef: Menu Innovation & Guest Delight

Chartwells Independent; Hounslow; On-site; GBP 24,000 - 30,000; Full time

Job summary

Eurest is seeking an ambitious Chef to join our team on a full-time basis contracted to 37.5 hours per week, delivering high-quality food services across client sites. You will prepare and serve delicious meals, support menu changes, supervise a team, and uphold hygiene standards while representing a leading UK food service company.

Strong culinary skills, a City & Guilds 706/1 & 2 or NVQ equivalent, and a Food Hygiene certificate are essential, with a flexible approach to shifts in a fast-paced

Qualifications

• City & Guilds 706/1 & 2 or NVQ equivalent
• Experience supervising a team
• Food Hygiene certificate

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Eurest and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Safety regulations

Education

City & Guilds 706/1 & 706/2 or NVQ equivalent

Job description

Eurest is seeking an ambitious Chef to join our team on a full-time basis contracted to 37.5 hours per week, delivering high-quality food services across client sites. You will prepare and serve delicious meals, support menu changes, supervise a team, and uphold hygiene standards while representing a leading UK food service company.

Strong culinary skills, a City & Guilds 706/1 & 2 or NVQ equivalent, and a Food Hygiene certificate are essential, with a flexible approach to shifts in a fast-paced