Part-Time Chef: Create, Innovate & Elevate Menus

Chartwells Independent; Doncaster; On-site; GBP 14,000 - 19,000; Part time

Job summary

Eurest is hiring a Chef on a part-time basis (30 hours per week) to prepare and serve high-quality food for clients in the UK. You will oversee menus, respond to customer feedback, and help introduce new concepts while upholding brand standards and hygiene compliance.

The role requires a Food Hygiene certificate, experience in a similar chef role, and the ability to lead a small kitchen team. Rotating shifts offer varied part-time hours, contributing to a vibrant workplace culture.

Qualifications

• City & Guilds 706/1 & 2 or NVQ equivalent required.
• Food Hygiene certificate required.
• Experience supervising a team preferred.
• Experience in a similar Chef role preferred.

Responsibilities

• Prepare delicious, high-quality food for clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve our food services.
• Listen to customer feedback to continuously improve offerings.
• Support creation of new menus and creative food concepts.
• Represent Eurest and maintain a positive brand image.

Skills

Team leadership

Chef experience

Education

City & Guilds 706/1 & 2

NVQ equivalent

Job description

Eurest is hiring a Chef on a part-time basis (30 hours per week) to prepare and serve high-quality food for clients in the UK. You will oversee menus, respond to customer feedback, and help introduce new concepts while upholding brand standards and hygiene compliance.

The role requires a Food Hygiene certificate, experience in a similar chef role, and the ability to lead a small kitchen team. Rotating shifts offer varied part-time hours, contributing to a vibrant workplace culture.