Chef

Chartwells Independent; Winterbourne Down; On-site; GBP 18,000 - 22,000; Part time

Job summary

Eurest is seeking an ambitious Chef to help create exceptional food experiences on a part-time basis, contracted to 24 hours per week. You will prepare and serve food that brightens clients and customers' days, within the market-leading UK food service company.

Could you bring your passion and culinary skill to Eurest? This role requires strong kitchen leadership, menu development ideas, and a commitment to high standards of hygiene and customer service.

Qualifications

• Experience supervising a team in a kitchen environment.
• Experience in a similar Chef role.
• A passion for great-tasting food and exceptional customer service.
• Hold a Food Hygiene certificate.

Responsibilities

• Preparing delicious, high-quality food that delights clients and customers.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve food services.
• Listening to customer feedback to improve services.
• Supporting creation of new menus and creative food concepts.
• Representing Eurest and maintaining a positive brand image.
• Monitoring inventories to keep kitchens well-stocked.
• Overseeing kitchen cleaning to maintain hygiene standards.
• Complying with Food Handling, Hygiene and Health and Safety regulations.

Skills

Team supervision

Chef experience

Customer service

Food safety awareness

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Eurest and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate]