Part-Time Chef: Create Bold Menus & Elevate Customer Experience

Eurest UK; Doncaster; On-site; GBP 17,000 - 22,000; Part time

Job summary

Eurest UK is seeking a passionate Chef for a part-time position (30 hours per week) to craft high-quality food experiences for clients and customers. You will lead kitchen operations, adapt menus, and contribute to menu development while upholding Eurest's brand and service standards.

The role emphasizes teamwork, customer service, and food safety. If you bring energy, flexibility, and a drive for quality, Eurest UK welcomes your application and offers opportunities for growth within the company.

Qualifications

• Must have City & Guilds 706/1 & 2 or NVQ equivalent.
• Must hold a valid Food Hygiene certificate.
• Experience supervising a team in a kitchen environment.
• Experience in a similar Chef role is essential.

Responsibilities

• Prepare delicious, high-quality food that delights clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve food services.
• Listen to customer feedback to continuously improve.
• Support creation of new menus and food concepts.
• Represent Eurest and maintain a positive brand image.
• Monitor inventories to keep kitchens well-stocked.
• Ensure kitchen cleanliness and hygiene standards.

Skills

Supervising a team

Similar Chef role experience

Flexible working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

Eurest UK is seeking a passionate Chef for a part-time position (30 hours per week) to craft high-quality food experiences for clients and customers. You will lead kitchen operations, adapt menus, and contribute to menu development while upholding Eurest's brand and service standards.

The role emphasizes teamwork, customer service, and food safety. If you bring energy, flexibility, and a drive for quality, Eurest UK welcomes your application and offers opportunities for growth within the company.